Tartine A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
Elisabeth M. Prueitt, Chad Robertson
Hardback (01 Oct 2019)


Categories: General Cookery Celebrity Chefs Desserts Cakes, Baking, Icing & Sugarcraft


Publishers Synopsis

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

The New York Times "Best Cookbooks of Fall 2019"
House Beautifuls "Amazing New Cookbooks that also look Delicious on Your Shelf"

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.


Book information

ISBN: 9781452178738
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date: 01 Oct 2019
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 328
Weight: 1356g
Height: 224mm
Width: 263mm
Spine width: 28mm