Categories: Celebrity Chefs Desserts Cakes, Baking, Icing & Sugarcraft


Whats for Dessert Simple Recipes for Dessert People
Claire Saffitz
Hardback (10 Nov 2022)


Whats for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claires trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; Smores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claires trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.


Book information

ISBN: 9781922616623
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub date: 10 Nov 2022
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 368
Weight: 1634g
Height: 212mm
Width: 286mm
Spine width: 30mm