Tartine Bread: (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Hardcover


Product description
From the Back Cover

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

About the Author
Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco. With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006.

Product details
Publisher ‏ : ‎ Chronicle Books; 1st edition (12 Oct. 2010)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0811870413
ISBN-13 ‏ : ‎ 978-0811870412
Dimensions ‏ : ‎ 22.86 x 3.81 x 26.67 cm