Categories: National & Regional Cuisine Desserts Cakes, Baking, Icing & Sugarcraft


Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
4.4 (139 ratings by Goodreads)
Hardback English
By (author) Kat Lieu


From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*

Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. Theres even a recipe for homemade boba!

This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.

Recipes include:


Quick Microwave Mochi
Fluffy Japanese Pancakes
Lemony Matcha Macarons
Tangzhong Milk Bread
Vietnamese Egg Dalgona Coffee


Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!

This book is #veryasian


Product details

Format Hardback | 176 pages
Dimensions 191 x 235 x 17.78mm | 721g
Publication date 26 Jul 2022
Publisher Quarry Books
Publication City/Country United States
Language English
Illustrations note 90 color photos
ISBN10 0760374287
ISBN13 9780760374283
Bestsellers rank 25,848