French Pastry Made Simple : Foolproof Recipes for Eclairs, Tarts, Macaroons and More
4.66 (29 ratings by Goodreads)
Paperback English
By (author) Molly Wilkinson


Categories: General Cookery National & Regional Cuisine Desserts Cakes, Baking, Icing & Sugarcraft


Description
Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers wont find long, fussy recipes and tricky techniques here. With Mollys recipes, anyone can get delicious, impressive results without sweating the details. Readers can follow her easy methods and foolproof tips and tricks, to amaze their friends and family with spectacular bakery-worthy creations.

Molly covers the basics, with time-saving recipes like her magically flakey 30-minute puff pastry and her perfect, fail-safe pastry cream, and then moves on to ganache, caramel, meringue and more. Readers can use their new skills to make classics like Eclairs, Mille Feuille and Tarte Tatin or try their hand at showstoppers like Mixed Berry Macaron Cake and Buche de Noel. Shortcuts cut down on steps, but never flavor. With Mollys quintessential recipes and laid-back approach, its easy to skip the bakery and whip up these irresistible desserts with confidence, humor and je ne sais quoi.


Product details

Format Paperback | 168 pages
Dimensions 197 x 229 x 15.24mm | 521.63g
Publication date 12 Jul 2021
Publisher Page Street Publishing Co.
Publication City/Country Essex, United States
Language English
Illustrations note 60 Illustrations, unspecified
ISBN10 1645672174
ISBN13 9781645672173
Bestsellers rank 37,381