Categories: Food & Drink General Cookery Cooking With Chocolate Cookery Dishes & Courses Main Courses Desserts Cakes, Baking, Icing & Sugarcraft


How to Cook That Crazy Sweet Creations
Ann Reardon
Hardback (15 Jul 2021)


How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
"How to Cook That is the most popular Australian cooking channel in all the world, and its not hard to see why." PopSugar

Editors pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.


Youll also:



Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts



Readers of dessert cookbooks like Dessert Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.


Book information

ISBN: 9781642505788
Publisher: Mango Media
Imprint: Mango Media
Pub date: 15 Jul 2021
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 197
Weight: 768g
Height: 208mm
Width: 262mm
Spine width: 16mm