Categories: Food & Drink Vegetarian Cookery Desserts


Making Vegan Frozen Treats 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts - Storey Basics
Nicole Weston
Paperback (01 Apr 2015)


This Storey Basics[registered] book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavours like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and youll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. Youll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes - all completely vegan and completely delicious.


Book information

ISBN: 9781612123905
Publisher: Storey Publishing, LLC
Imprint: Storey Publishing
Pub date: 01 Apr 2015
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Weight: 104g
Height: 128mm
Width: 178mm
Spine width: 11mm