Categories: General Cookery National & Regional Cuisine Cooking With Dairy Products Desserts



Amorino Guide to Gelato Traditional Italian Recipes for Classic Frozen Desserts
Stéphan Lagorce (author), Bob Mitchell (translator)
Hardback (01 Oct 2020)


The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!

Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how its made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino.

Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more.

Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.


Book information

ISBN: 9781510758186
Publisher: Skyhorse
Imprint: Skyhorse Publishing
Pub date: 01 Oct 2020
DEWEY: 641.862
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 946g
Height: 198mm
Width: 236mm
Spine width: 19mm