Food & You | แบบเรียนวิชาอาหารและโภชนาการ
Developed to meet the new syllabus requirements set by the Ministry of Edition, the Food & You Coursebook serves as an excellent guide for students preparing for the Food Studies N(T) Level examination.

To make learning enjoyable for the highly visual learners of this course, this book contains the following features:
- Clear and concise language to facilitate easy understanding of concepts
- Attractive illustrations and photographs to ignite students interest and hold their attention
- Concept maps and tables to present information in digestible nuggets
- A variety of exciting activities and projects to facilitate hands-on learning
- Detachable recipes accompanied by full colour photographs of mouth watering dishes for easy reference

This book provides a one-stop solution for both the teaching and learning needs of the Food Studies N(T) course.

Section 1 Food and Nutrients
Section 2 Food Commodities
Section 3 Food Management
Section 4 Meal Planning and Meal Analysis
Section 5 Discover for Yourself

- Appendix

#food #nutrition