Categories: Cookery Dishes & Courses Desserts Cakes, Baking, Icing & Sugarcraft


Bake from Scratch (Vol 5) Artisan Recipes for the Home Baker - Bake from Scratch
Brian Hart Hoffman (editor)
Hardback (23 Mar 2021)


Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.

After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes. From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking.

With gorgeous photography accompanying each baked good, youll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more.


Book information

ISBN: 9781940772868
Publisher: Hoffman Media
Imprint: 83 Press
Pub date: 23 Mar 2021
Language: English
Number of pages: 400
Weight: 1973g
Height: 276mm
Width: 216mm
Spine width: 41mm