Categories: General Cookery National & Regional Cuisine Cakes, Baking, Icing & Sugarcraft


Maison Kaysers French Pastry Workshop
3.71 (24 ratings by Goodreads)
Hardback English
By (author) Eric Kayser


From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others. Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipes level of difficulty.


Product details

Format Hardback | 256 pages
Dimensions 229 x 260 x 29mm | 1,292g
Publication date 12 Sep 2017
Publisher Black Dog & Leventhal Publishers Inc
Publication City/Country New York, United States
Language English
Illustrations note 250 colour photographs
ISBN10 0316439274
ISBN13 9780316439275
Bestsellers rank 645,927