Categories: National & Regional Cuisine Cookery By Ingredient Cooking With Herbs & Spices Salads


Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India
3.44 (9 ratings by Goodreads)
Paperback English
By (author) Maki Watanabe


Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate-and open up new food horizons!

Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more!

These healthy recipes are simple and very easy to prepare-based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals! Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time.

Delicious salad recipes include:

Marinated Bean Sprouts with Black Vinegar Dressing
Cucumber Salad with Yogurt & Garlic Dressing
Korean White Fish Carpaccio
Crispy Pork with Watercress Salad
Pork, Kimchi and Leek Salad
Multiple homemade salad dressings and vinaigrettes


Simple enough for everyday meals and interesting enough for special occasions, you cant go wrong with these delicious Asian recipes!


Product details

Format Paperback | 96 pages
Dimensions 191 x 254 x 15.24mm | 425g
Publication date 24 Aug 2021
Publisher Tuttle Publishing
Publication City/Country Boston, United States
Language English
Illustrations note 72 recipes; color photos
ISBN10 0804854998
ISBN13 9780804854993