• Effects of Puer Tea 1. Decrease the blood fat
• 2. Lose weight
• 3. Decline blood pressure
• 4. Resist arteriosclerosis
• 5. Anti-decrepitude What Is Puerh Tea?
• Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Puer was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. 100% Natural Green Food No Any Artificial Addictives or Chemical Additives

Brewing Puerh Tea

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu`er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

About Item & Us:

PACKING WILL BE SLIGHTLY DIFFERENT BECAUSE IT IS UPDATED BY PACKING MARKET, BUT WE GUARANTEE THE QUALITY OF TEA.

Anxi is the birthplace of Chinese oolong tea--Tieguanyin, ranked first in the county, has become the first brand of Chinese tea, sold to more than 50 countries and regions.

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