2005 Aged Puer Pu-erh Brick Tea < Ripe And Raw Tea , Ancient Tea Tree Leaf > | Ingredient | China Yunnan Big-leaf Puer Tea < Ancient Tea Tree > | | Tea Leaves
Vintage | 2005
More Years Of Its Vintage, More Better Of Its Quality. | | Brick Tea
Vintage | 2008
More Longer To Keep, More Better Of Its Quality. | | Net Weight | 120g | | Expired Date | Long Time
More Longer To Keep, More Better Of Its Quality. | | Storage Conditions | Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution | | | 1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude | | What Is Puerh Tea? | |
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Puer was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. | |
