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Made at home: breads
Author: Dick STRAWBRIDGE
Publishing House: Octopus
Publication date: October 7, 2013
ISBN:9781845337506
Number of words:
Page: 176
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Summary
As featured iThe Independent, Dick and James Strawbridge, presenters of the popular ITV programme Saturday Farm, have showyou how to grow, harvest, preserve, cook and make the most of seasonal produce. Breads expands their series of books and is packed with expert advice and tips for creating delicious handcrafted foods as well as recipes for truly mouth-watering and memorable meals, because ultimately its all about the eating! This is a very timely book as many people are returning back to the traditional ways of living and self-sufficiency. Whether you are a city-dweller or country lover, its easy to have a go at the Good Life. Made at Home: Breads. Theres nothing like a fresh loaf, warm from the ove- and with this new title baking has never beeso simple. Breads shows you how to make your owsourdough, yeast, quick and unleavened breads for every occasion. Dick and James Strawbridge are experts at showing you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. This practical guide to baking is packed full of delicious recipes and detailed step-by-step instructions, as well as expert hints and tips straight from the authors kitchen.
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