Imported Kefir Yogurt Fermentation Bacteria Homemade Powder Starter (no Yogurt Machine) 优古母开菲尔酸奶发酵菌
imported-kefir-yogurt-fermentation-bacteria-homemade-powder-starter-no-yogurt-machine
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  • Name: Yogurt Baking Powder
  • Ingredients: Maltodextrin, kefir grains, lactic acid bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. butterfat, Lactococcus lactis subsp. lactis, Lactobacillus acidophilus), Saccharomyces cerevisiae, Kluyveromyces lactis
  • Storage method: cool and dry place
  • Shelf life: 730 days
  • Food additives: none
  • Flavor: Kefir
  • How to use: Homemade
  • Packing method: packing
  • Product dosage form: powder
  • Fermentation time: 20~24 hours
  • Do you need a yogurt maker: No
  • Food flavor: 1 box of kefir powder (no yogurt machine required)
  • Net content: 18g
  • Storage conditions: refrigerated

Reminder: Kefir Yogurt Fungus Powder The date is constantly updated!

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