Imported Kefir Yogurt Fermentation Bacteria Homemade Powder Starter (no Yogurt Machine) 优古母开菲尔酸奶发酵菌
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- Name: Yogurt Baking Powder
- Ingredients: Maltodextrin, kefir grains, lactic acid bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. butterfat, Lactococcus lactis subsp. lactis, Lactobacillus acidophilus), Saccharomyces cerevisiae, Kluyveromyces lactis
- Storage method: cool and dry place
- Shelf life: 730 days
- Food additives: none
- Flavor: Kefir
- How to use: Homemade
- Packing method: packing
- Product dosage form: powder
- Fermentation time: 20~24 hours
- Do you need a yogurt maker: No
- Food flavor: 1 box of kefir powder (no yogurt machine required)
- Net content: 18g
- Storage conditions: refrigerated