Bindi papad fry pumps 200gm

Ingredients

Serves 2

• Fryums 250 Gms
• Oil 2 Cups
• Chat Masala 1/2 Tsp
• Black Pepper Powder 1/2 Tsp
• Red Chilli Powder ( Optional) 1/4 Tsp

Directions

Heat Oil In A Heavy Bottom Pan

Add Hand Ful Of Raw Fryums In It

Simmer The Heat , And Deep Fry Fryums By Turning Consistently , So Tjat Cooked From All Over

Likewise Deep Fry All The Fryums

Remove On Paper Napkin To Absorb Excess Oil

Laslty , Sprinkle Chaat Masala, Black Pepper Powder And Red Chilli Powder

Serve Immediately And Enjoy Endlessly

Best And Quick Option For Chhoti Chhoti Hunger

Goes Well With Your Favourite Tea Or Coffee