Chana dal Indian products only 500gm packing premium quality pulses
INGREDIENTS
- 1cup split chickpeas (chana dal)
- 1½teaspoons turmeric
- ½teaspoon ground cardamom
- 1bay leaf, preferably Indian
- 1teaspoon salt
- 2tablespoons sunflower orsafflower oil
- 6whole cloves
- 4large garlic cloves, thinly sliced
- 1teaspoon crushed-red-chile flakes (optional)
- 3tablespoons freshly chopped cilantro
