- Seasoned flour to make batter for frying

- Suitable to make fried chicken, beef, mutton, seafood and vegetables

- Flavour: Hot & Spicy

- Ingredients:

Wheat Flour, Rice Flour, Tapioca Flour, Permitted Food Conditioner, Salt, Chilli Powder, Monosodium Glutamate, Maltodextrin, White Pepper, Sodium Bicarbonate, Onion Powder, Coriander Powder, Cumin Powder and Garlic Powder.

- For allergens, including cereals containing gluten, traces of soy, milk, fish and crustacean.

- Halal certificate

- Packaging details: 100g x 10 Boxes

- Ref Number: A 150523




Cooking Method:

Ingredients:

Chicken - 400g

Adabi Fried Chicken Flour - 1 packet (100g)

Water - 1/4 cup



Preparation method:

1. Cut the chicken into desirable sizes. Wash and drain the excess water.

2. Prepare1/3 of Adabi Fried Chicken Flour with water. Mix chicken and set aside for 30 minutes.

3. Heat the oil with medium heat. Coat the chicken again with another part of Adabi Fried Chicken Flour.

4. Fry the coated chicken until golden brown. Ready to be served.



Storage:

* Keep in an airtight and dry container after opening.