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The National Trust Book of Jam : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
4.44 (9 ratings by Goodreads)
Hardback English
By (author) Sara Lewis , By (author) National Trust Books


The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.


In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether its the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clements. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.


There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.


Product details

Format Hardback | 128 pages
Dimensions 142 x 198 x 18mm | 370g
Publication date 24 Mar 2020
Publisher HarperCollins Publishers
Imprint National Trust Books
Publication City/Country United Kingdom
Language English
Illustrations note 30 colour illustrations
ISBN10 191135860X
ISBN13 9781911358602
Bestsellers rank 208,977