Categories: Cookery For Dietary Conditions Cakes, Baking, Icing & Sugarcraft


Cannelle et Vanille Bakes Simple : A New Way to Bake Gluten-Free
4.67 (97 ratings by Goodreads)
Hardback Cannelle et Vanille English
By (author) Aran Goyoaga


Cannelle et Vanilles Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Arans clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.

Recipes include:

* One-Bowl Apple, Yogurt, and Maple Cake
* Double Melting Chocolate Cookies
* Honeyed Apple Pie
* Buttery Shortbread
* Lemon Meringue Tartlets
* Baguettes, brioche, and boules
* Crispy Potato, Leek, and Kale Focaccia Pie
* Pumpkin and Pine Nut Tart
* And so many more tempting recipes


Product details

Format Hardback | 304 pages
Dimensions 190 x 254 x 30.48mm | 1,088.62g
Publication date 26 Oct 2021
Publisher Sasquatch Books
Publication City/Country Seattle, WA, United States
Language English
Illustrations note Full-colour photographs
ISBN10 1632173700
ISBN13 9781632173706
Bestsellers rank 2,874