Categories: National & Regional Cuisine Cooking For Parties Cakes, Baking, Icing & Sugarcraft


Patisserie : A Step-by-step Guide to Baking French Pastries at Home
4.52 (52 ratings by Goodreads)
Paperback English
By (author) Murielle Valette


This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. Its written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Patisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets youve always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Patisserie. How to impress your friends with your skills at baking traditional French food.


Product details

Format Paperback | 272 pages
Dimensions 191 x 245 x 18mm | 850g
Publication date 17 Oct 2013
Publisher Little, Brown Book Group
Imprint How To Books Ltd
Publication City/Country London, United Kingdom
Language English
ISBN10 1908974133
ISBN13 9781908974136
Bestsellers rank 88,711