ตำราขนม Kawaii 3D glutinous rice balls by Wang Meiji
ภาษาจีน

Kawaii three-dimensional glutinous rice balls: teacher Meiji exclusively developed a formula with no additives, soft glutinous fragrance and good taste, to create perfect shaped glutinous rice balls that are easy to knead, not deformed, and not easy to crack.

brief introduction

Long-awaited! Teacher Wang Meijis latest masterpiece
After creating a new wave of Chinese pastry with shaped steamed buns, Teacher Meiji devoted all her efforts to designing cute and earth-shattering shaped glutinous rice balls.
After 2 years of experimentation and kneading the dough for hundreds of times, I finally made a perfect shape of glutinous rice balls that are easy to knead, not deformed, and not easy to crack. With the private sweet soup, the taste is even better!
Now, follow Teacher Meiji and lets create the most adorable glutinous rice balls together!

4 NO.1, the most worthwhile book on modeling glutinous rice balls!
●Professional NO.1
In order to design the most bomby glutinous rice balls, it took nearly 2 years to experiment with the formula. After kneading the dough hundreds of times, the glutinous rice balls with a clay-like texture were finally born! Teacher Meijis professionalism is really NO.1.

●Lovely NO.1
From the various three-dimensional steamed buns made by Teacher Miji, we can know that all the products she designed are extremely cute, and people cant put it down and call them "kawaii".
Of course, the shape of glutinous rice balls this time is no exception. They are just as cute before and after cooking, so cute that you can’t bear to eat them!
●No.1 fineness
The reason why Mikis work is so eye-catching is that the detail of the finished product is amazing.
In order to present the perfection of the work, whether it is the mouth, nose, or even the eyes, every small place is not sloppy at all.
One more small action, one more detail!
●Perfection NO.1
In addition to the delicious Q-bomb skin, Teacher Meiji has carefully designed a variety of fragrant and smooth fillings, which are paired with homemade sweet soup to add to the deliciousness of the glutinous rice balls.
A bowl of glutinous rice balls, from the skin, the filling to the sweet soup, is 100% perfect!

Author: Wang Meiji
Publisher 朱雀文化 (TW)
Pages 140