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Feature(Lemon seeds)
Name: Lemon Tree
Quantity: 20pcs/seeds
Application: indoor, potted plants, balcony, outdoor
This seeds taken from a organic fruit yellow-colored, tender, juicy, aromatic, rich flavor.
Great for juice , and also great for bonsai or ornamental tree.
Instructions(Lemon seeds):
1. Pre-moisten your potting soil. Put some soil into a bucket and mix in some water until the soil is damp all the way through.
2. Fill your container with the pre-moistened soil. Leave about an inch of space below the rim of your container.
3. Plant your seed about 1/2″ below the soil level. Cover it completely with soil and water well with a squirt bottle or gentle watering can.
4. Cover your container with breathable plastic to keep your seeds warm and moist. I used a piece of clear garbage bag with holes poked into it and a rubber band to securely hold it in place.
5. Place the container in a warm location and observe for the next few days. Keep in mind: your seed needs warmth and moisture in order to germinate. Dont allow the potting soil to dry out completely. Also take caution that you dont cook your seed in its little greenhouse. Too much heat and moisture could lead to a rotten seed! Youre aiming to achieve a nice balance, so if you feel like the soil is warm enough without the plastic then its probably safest to remove it.
6. In about two weeks you may notice a sprout emerging from the soil. Once it appears, remove the plastic (if its still on) and place the little guy in a warm location with plenty of direct sunlight. Supplement sun with your grow light if needed.
7. Care for your new baby and watch it grow! Provide it with:
Water: Ensure that the soil is damp at all times, especially when your lemon tree is young. Do not allow it to sit in a puddle of stagnant water though; those drainage holes are there for good reason.
Sunlight. Place it in a warm sunny window where it will receive eight hours of direct sunlight each day, or supplement some sun for a grow light. Since Toronto rarely seems to get any sun in the winter, my sprouts reside in a well-lit window under the warm rays of a grow light for 12 hours each day.