Categories: General Cookery Cookery By Ingredient Cookery Dishes & Courses Desserts Cakes, Baking, Icing & Sugarcraft


Modern Eclairs: and Other Sweet and Savory Puffs Hardcover – Illustrated, March 8 2016
by Jenny McCoy (Author)


Publishers Synopsis

100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more

Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, its endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible.


Book information

ISBN: 9780544557192
Publisher: HMH Books
Imprint: Mariner Books
Pub date: 22 Mar 2016
DEWEY: 641.865
DEWEY edition: 23
Language: English
Weight: 760g
Height: 187mm
Width: 212mm
Spine width: 21mm