is a good supply of proteins and carbohydrates. Rice cakes or Idlies made with Aachi Idly rice is nutritious as it is a rich supply of fibres and is healthy as it is easy to digest.
They are light and can be made in a jiffy with minimum ingredients. It makes smooth, flaky rice flour idly taste delicious with any sambar, chutney, or podi.
COOK IT EASY : B&B Organics Idly rice is parboiled rice, also called converted rice. It is used mainly to prepare Idlis. It is tasty. It has high nutritive value when compared to raw rice.
CULTIVATION : Idly rice comes from the medium sized grain cultivated mostly in Tamil Nadu. Idli rice or Parboiled rice is rice that has undergone a steam- are three stages involved in parboiling.
HEALTH BENEFITS : In comparison to white rice, parboiled rice has more thiamine and niacin. Moreover, parboiled rice is higher in fiber and protein than refined white rice. Parboiled rice has longer shelf rice than brown rice. It has a high content of proteins and carbohydrates.
Storage Instructions: Store in a Cool and Dry Place
WHY B&B : B&B Organics Procures from authorized organic farmers so that their consumers can enjoy the pleasures of nature and cook nutritionally balanced, wholesome and chemical-free meals, which is an essential aspect of overall wellness.