Categories: Cooking With Dairy Products Desserts


Hello, My Name Is Ice Cream : The Art and Science of the Scoop: A Cookbook
4.4 (191 ratings by Goodreads)
Hardback English
By (author) Dana Cree


With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.

The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Crees pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.


Product details

Format Hardback | 240 pages
Dimensions 211 x 274 x 21mm | 1,009g
Publication date 28 Mar 2017
Publisher Random House USA Inc
Imprint Clarkson Potter
Publication City/Country New York, United States
Language English
Illustrations note 100 4C PHOTOS/ILLUSTRATIONS
ISBN10 0451495373
ISBN13 9780451495372
Bestsellers rank 69,773