Fiordelisi Italian Balsamic Vinegar of Modena - Aceto Balsamico di Modena IGP, 5000ml

For nearly a thousand years, Balsamic Vinegar has been produced in its birthplace, the city of Modena, in the northern region of Italy. The way it was made centuries ago is still the way traditional balsamic vinegar is made today.

Fiordelisi Premium grade Balsamic Vinegar of Modena (Aceto Balsamico di Modena IGP) was produced and bottled exclusively in Modena, Italy. It consists of a minimum of 10 percent concentrated grape juice, a minimum 10 percent wine vinegar, and two percent caramel. Some amounts of 10 years or older vinegar may be added, and they may only come from seven approved grape varieties. Our Balsamic Vinegar is perfect for when you want to showcase the vinegar and accentuate the food at the same time. It would be as simple as drizzling it over the dish at the table, or adding a splash to a sauce or cooking juices just before serving.

Fiordelisi Italian Balsamic Vinegar comes in a 5 litres plastic tub with a resealable lid for convenient uses and storage. It should be stored in a cool, dark place away from heat, such as in the cupboard. It doesnt need to be refrigerated. It wont oxidise once opened. Some sediment at the bottom of the bottle is its natural byproduct of the aging process and is not harmful.