Product introduction
Zarame: Only "Zarame", which has an easy-to-understand taste, uses rice flour and glutinous rice candy. The surface is topped with coarse grain as an accent. Brown sugar: Seasoned with brown sugar powder that uses 100% "Okinawa domestic sugar" and brown sugar sugar to produce a rich brown sugar flavor. Sesame: Seasoned with paste carefully kneaded by a special manufacturing method and cut sesame, bamboo charcoal color. Kinako: Seasoned with yellow powder. Adzuki beans: Seasoned with domestic grain bean paste. Yuzu: Seasoned with yuzu paste using yuzu peel from Kochi Prefecture. Matcha: By using matcha paste flavorer, we have realized the original deep taste of matcha and elegant astringency and bitterness that cannot be achieved with powder.

Raw materials/ingredients
Egg white, sugar (granulated sugar, brown sugar, white disaccharide), wheat flour, margarine, almond powder, rice bran oil, honey, vegetable oil, bean paste, black sesame, rice flour, glutinous rice candy, matcha paste, soybean flour, starch, wheat tongue White, milk-based foods, salt, matcha extract, yuzu juice, yuzu, trehalose, expanding agent, sweetener (sorbitol), coloring (gardenia, charcoal powder, safflower yellow, caramel, V.B2, carotene), flavoring, modified starch, thickener (pectin), emulsifier, stabilizer (thickening polysaccharide), antioxidant (V.E), (contains soybeans as part of raw materials)

safety warning
[Expiration date] 5 months at normal temperature [Allergens] Egg, milk, wheat

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All products will be shipped directly from Japan. If you have any questions about the products we handle, please feel free to contact us. thank you very much!