Categories: Food & Society Food & Drink National & Regional Cuisine Cookery Dishes & Courses


Food Anatomy
4.26 (897 ratings by Goodreads)
Paperback Anatomy English
By (author) Julia Rothman , By (author) Rachel Wharton


Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothmans best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.


Product details

Format Paperback | 224 pages
Dimensions 165 x 229 x 22.86mm | 635.03g
Publication date 15 Nov 2016
Publisher Storey Publishing LLC
Publication City/Country North Adams, United States
Language English
Illustrations note full colour illustrations
ISBN10 1612123392
ISBN13 9781612123394
Bestsellers rank 23,406