น้ำหนัก 230 กรัม / ~ 7 ชิ้น
น้ำหนัก 500 กรัม / ~20-22 ชิ้น
Sausage is a traditional Thai food. The northern and northeastern parts of Thailand are sausage (fresh sausage). Produced from ground pork, pork and cooked rice Flavored with salt Herb spices such as garlic and pepper, coriander, mix together, knead until sticky, filling with pork. Then tied with a rope
Weight 230 g. /~7 pcs.
Weight 500 g. /~20-22 pcs.
