Instant Pot Asian Pressure Cooker Meals

shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!



In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.



The author takes you through all the basics—including making rice and soup stocks—then shows you how to prepare all the popular dishes you love, including:

Sweet and Sour Pork (Chinese)
Lemon Teriyaki Chicken (Japanese)
Kalbijjim Braised Beef Short Ribs (Korean)
Chicken Adobo (Filipino)
Pho Chicken Noodle Soup (Vietnamese)
Pad Thai Rice Noodles (Thai)
Red Lentil Dal with Dates and Caramelized Onions (Indian)





To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!


Print length

128 pages
Language

English
Publisher

Tuttle Publishing
Publication date

September 1, 2020
Dimensions

7.4 x 0.3 x 9.9 inches
ISBN-10

080485257X










Editorial Reviews
Review
"The Instant Pot is an ideal vessel for quick and simple weeknight meals, and Pat Tanumihardja shows just how ideal it is for Asian cuisine. From chicken adobo to eggplant curry, Pat delivers flavors, textures, and experiences from across the spectrum of Asian cookery, and makes them easy and accessible to any home cook via the Instant Pot."

—Marvin Gapultos, author of

Pulutan! Filipino Bar Bites, Appetizers and Street Eats

and

The Adobo Road Cookbook


"…the dozens [of recipes] offered here will appeal to those looking for relatively easy-to-prepare meals, and the popularity of these cookers ensures this title will be in-demand in many libraries."

—
Booklist


"Filled with practical tips, budget-friendly ingredients, and delicious flavors,

Instant Pot Asian Pressure Cooker Meals

is the perfect way to reinvent the weeknight meal. Patricia Tanumihardja takes us on a sweeping tour of Asia to offer an array of easy and mouthwatering one-pot meals."

—Ann Mah, author of

Instantly French


"Instant success!…Pats enticing and accessible collection of recipes, clear explanations of ingredients, and precise instructions give you confidence to dip into pan-Asian spice pots and complete many long simmering dishes in under an hour—including prep time!…This book is my new go-to gift."

—Debra Samuels, author of

My Japanese Table

and co-author of

The Korean Table


"…
Instant Pot Asian Pressure Cooker Meals

has a wide range of authentic Asian recipes, from Indian to Japanese, all made quicker and easier thanks to the Instant Pot. With concise, clear instructions, loads of process pictures, and recipes that are packed with flavor, this book is a must-have for every Instant Pot owner. Get it now!"

—Ivy Manning, author of

Instant Pot Miracle: 6 Ingredients or Less


"
Instant Pot Asian Pressure Cooker Meals

has fast, fresh and affordable meal ideas to make right in the pressure cooker."

—
Parenting Healthy

blog


"With precious kitchen time on the line and one very handy appliance, the 60 recipes in this book will have you singing its praises…[youll find] a list of pantry staples that will have you whipping up a recipe no matter which page you turn to."

—
Leites Culinaria blog
About the Author
Patricia Tanumihardja

is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. Growing up in different food cultures, she learned to appreciate a variety of dishes and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to travel and food culture. She has contributed to

Edible Seattle, Seattle, Sunset, Saveur
, and other magazines. Her debut cookbook was

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens
, followed by her widely-acclaimed Tuttle book,

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
. Pat writes the "Pickles and Tea" food blog in collaboration with the Smithsonian Asian Pacific American Center, which showcases Asian-American food culture. She lives with her family in northern Virginia and can be found on social media @pickles.and.tea