Red Ginseng Root Offer 10 Years Dry Ginseng Root Health Herbal Tea Chinese Herbs
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- Ginseng consumption method
- 1, stew.
- The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours.
- 2, chewing.
- 2 to 3 ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking.
- 3, milling.
- The ginseng ground into a fine powder, swallow every day, the amount depending on the individual constitution, generally each to 1.5 grams.
- 4, tea.
- The ginseng sliced, placed in a bowl or cup, with boiling water, boring cover can be taken after 5 minutes.
- 5, sparkling wine.
- The whole ginseng roots can be sliced into the bottle with 50 to 60 degrees of liquor soaked daily pour love taking.
- 6, stew food.
- Ginseng is often accompanied by some at the time of eating bitterness, if ginseng and lean meat, chicken, fish and other cooked stew together, can eliminate bitterness, nourishing the physical
![[แอมพูลสูตรต้านริ้วรอย ผิวแก่ก่อนวัย] Boncho Hwabang Panx Ginseng Root](https://down-th.img.susercontent.com/file/88fdb1ecaa46bb64d3af87e7e22d7a92_tn)
