• 100% brand new and high quality
• material:metal
• feature: Decorating pudding cake decorating tools
• style: useful and help you make your food more delicious
• color: silver
• Material: Stainless Steel (Inox 304)

100% brand new and high quality
material:metal
feature: Decorating pudding cake decorating tools
style: useful and help you make your food more delicious
color: silver
Material: Stainless Steel (Inox 304)

Packing:
5 Gelatin Art needles in each set
1. DESCRIPTION
How to make 3D gracilaria jelly (Tutorial Clips)
STEP 1: Making transparent base
What you need: 1 litre of water, 160gr sugar, 10gr jelly powder.
Mix jelly powder and sugar.
Pour it into the water, stir well.
Cook it with medium heat until everything dissolves completely. Take out bubbles while cooking.
Pour the hot jelly into base mound and let it set firmly.
Leave a little bit of hot jelly for Step 4 and keep it in a bain-marie.
If you want Dark transparent base, using the black chocolate powder.
If you want Green transparent base, using Pandan juice
If you want White transparent base, using Coconut juice
STEP 2: Making colored jelly for flowers/leaves
What you need: 300 ml water, 80gr sugar, 5g jelly powder, 200ml milk, food color.
Mix jelly powder and sugar.
Pour it into the water, stir well.
Cook it with medium heat until everything dissolves completely. Take out bubbles while cooking.
Add heated milk continue cooking until the liquid boils.
Pour the hot jelly into different cups and add food colors.
Keep the colored jelly in the bain-marie before putting it in syringes or bottles with special needles. You can buy different special needles from my eBay store.
STEP 3: Making flowers/leaves
What you need: Jelly scoop , syringes or Luer Lock Tip bottles with special needles.
Let your dexterity and creativity blooms!!!
STEP 4: Finishing the base
Add the remain hot jelly made in Step 1 into the mould.
Leave everything set firmly.
Turn the mould upside down. Take out the jelly and enjoy!!!
Manufacturer:
Material: Stainless Steel (Inox 304)