La Molisana Spaghetti Al Nero Di Seppia is a delicious, nutritious, and versatile pasta option. It is perfect for making a variety of seafood dishes, as well as other pasta dishes. I highly recommend it to anyone looking for a unique and flavorful pasta experience.
Features:
-Made with durum wheat semolina and squid ink, giving it a unique black color and seafood flavor.
-High in protein and fiber, and low in fat.
-Cooks in just 8-10 minutes.
-Versatile and can be used in a variety of dishes, such as pasta with seafood sauce, pasta alla puttanesca, and pasta with tomato and cream sauce.
