Ravioli Maker Cutter Stamp Set-Leading Dough Cutter and Press Stamps with Wooden Handle-For Ravioli, Pasta, Dumplings Lasagna
ravioli-maker-cutter-stamp-set-leading-dough-cutter-and-press-stamps-with-wooden-handle-for-ravioli-pasta-dumplings-lasagna
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  • Ravioli Maker Cutter Stamp Set-Leading Dough Cutter and Press Stamps with Wooden Handle-For Ravioli, Pasta, Dumplings Lasagna
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Ravioli Maker Cutter Stamp Set-Leading Dough Cutter and Press Stamps with Wooden Handle-For Ravioli, Pasta, Dumplings Lasagna


 


Details


Our classic and cutting wheel make it easy for you to create delicious fresh ravioli and pasta at home. The fluted blades create beautiful edges while sealing in your tasty fillings in one simple step.
Our pasta stamps feature a comfortable wooden handle and sturdy frames for easy handling. Our durable fluted cutter rolls easily and helps you effortlessly shape pasta or dough into exactly the size you need.
Choose from the large or small round or square stamp or stainless wheel cutter - all are perfect for cutting and sealing homemade meat, cheese or vegetable ravioli,dumplings and much more!
The three ravioli stamps included allow you to make square and circle shapes. The rolling cutter allows you to create triangles, hearts and any other shapes you can imagine with ease. Perfect for creating delicious summer pasta.
Designed with form and function in mind, our wood-handled tools perfectly cut and seal pasta dough into round or square shapes with one quick, easy motion. Discover modern Italian flavors by creating your own signature ravioli using our traditional stamps and dough cutter - inspired by the ones used in kitchens all across Italy.
cutter are designed for years of use. Our set is the perfect addition to any pasta lovers kitchen!
Tips for Making Perfect Ravioli using the Stamp Cutters:
Roll a sheet of very thin pasta dough
Cut out the desired round or square shapes using the stamp
Put the scraps back in a bowl to be rolled again
Spoon a small quantity of filling onto a cut piece
Brush near the edges with egg yolk
Place another cut piece on top
Press down around the edges to seal
Put the ravioli on a floured sheet until cooking time
Make a small hole with a toothpick, in each ravioli, to help prevent bursting during cooking
colour:Wood color + silver
Material:Stainless steel







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