Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes.

Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning.

Enhanced non-stick qualities when used for the first time.

Perfect caramelization of the pastry for authentic crepes.

Natural non-stick properties: gradual seasoning.

Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat.

Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place.

Do not use detergents or put in the dishwasher.

All cook tops including induction.