Osteotomy Area------
The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects.
This type of scissors kitchen are divided into a sharp cutting area and a bone cutting area; the sharp cutting area is designed with serrations, the cutting edge of the tooth saw is sharper, and the food and the cutting edge are more suitable for non-slip. The bone shear zone is designed with curvature. The arc will make the hard objects better hold and anti-slip. At the same time, using the spring-loaded mode, you will work faster and with less effort.
About this item
Two pattern lock designs can support your heavy-duty scissors under different conditions. In the locked mode, safety is maximized to prevent accidental opening of the incision. In the heavy cutting work, the spring-loaded mode can reduce the pressure on the hand.
The blades are made of 4CR13 stainless steel, which is widely used in the manufacture of high-quality chefs knives. The blade becomes sharper, which can prevent rust and corrosion. This kitchen scissors can be used to cut turkey, cut raw meat, vegetables, barbecue, fish, etc.
Use the back half of the heavy duty kitchen shears to cut the shells on the strong area
Use the back half of the heavy duty kitchen scissors to cut the chicken bones in a strong area
Use the front part of the heavy duty kitchen scissors to cut the chicken on the sharp area
Easily remove scales with the serrated part of poultry shears heavy duty professional
Two pattern lock designs can support your heavy-duty scissors under different conditions. In the locked mode, safety is maximized to prevent accidental opening of the incision. In the heavy cutting work, the spring-loaded mode can reduce the pressure on the hand.
The ergonomic aluminum alloy handle is comfortable to the hand and fits the shape of the hand. The hanging hole design supports another new storage method.
