Helps you perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, this book helps you learn what you need to know to make the perfect coffee and about the beauty of latte art. Item Type English Books (Hardcover) Publication Date 2014/06 Publisher Dorling Kindersley Ltd (GB) 9781409354680
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