• press:Michael Joseph
• author:Jamie Oliver
• title:7 Ways
• copies are available on shelf:9780241431153
• Number of pages:subject to physical objects
• Text language:-33521；-35821；
• whether it is a gift:no
• paper:Coated paper
• Publication time:2020
• Subtitle:7 Ways

title:7 WaysJamie recipe12478th meeting of the CouncilCooking methods more than120Common ingredients
Author:Jamie Oliver
Name of publishing house:Michael Joseph
Publication time: 2020

Language: English
ISBN:9780241431153
Item size: 19.6 x 2.9 x 25.1 cm

Package: Hardback
Number of pages:320(subject to material object)

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time. The recipes are so simple to follow . . . It would make a brilliant first cookbook for students ― Daily Telegraph

Offers easy-to-follow recipes that require minimal ingredients, based on the nations favourite food products ― Prima

Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasnt a recipe we didnt want to make ― Independent

Cooking dinner just got easier (and tastier) with Jamies brilliant new book 7 Ways ― Mail on Sunday

Simple, affordable and delicious food designed for all the family ― i

Jamie will share with us 7 realizable, exciting and delicious cooking methods of 18 favorite ingredients, with no more than 8 ingredients in each recipe. In the whole book, at least 70% of the recipes are daily recipes, which are convenient and nutritious, which means you can eat them every day of the week. From tray scones to family favorites and fridge favorites, you will find all kinds of inspiration to help you mix and match in the kitchen.

Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyones health and happiness through food.

Jamie started cooking at his parents pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.