The Geyser sous cooker is the thermocirculator which can be used to cook the food by using the low temperature cooking technique.

By the touch screen display it will be possible to set all the desired cooking parameters and save them under the special memories called recipes.

The Geyser line is equipped with a program that allows you to regulate the circulation of water which can moving up to 14 liters per minute thanks to the turbine circulator.

To ensure the maximum accuracy in reading and storing temperatures in the tank, the Geyser sous cooker is equipped with an PT1000 class A temperature probe.

It will also be possible to connect a second temperature probe for reading the temperature at the core of the product.

The accuracy and reliability of the Geyser sous cooker, are the main characteristics of this incredible ally in the kitchen.

Main faetures

Range of temperature: 25°-:- 97°C

Accuracy % full scale: 0,05%

Temperature resolution: 0,03125

Temperature resolution displayed: 0,1

Kind of temperature probe: PT1000 Classe A

Temperature probe precision: +/-0,15°c

Lpm circulator: 14

Dynamic circulator

Used material: Inox AISI 316

Dynamic temperature control (pid)

Temperature stability testing algorithm

Circulator adjustment

Water levelcontrol

Programmable delayedstart-up

Automatic standby

Coreprobe: optional

Hold function

°C °F visualization

Cookbook andrecipes

Maximum tank volume: 50L

N° programmable recipes: 8

Black-out function

Model 3000W

Dimensions WxDxH (mm): 181x180x403

Maximum capacity (L): 75Weight (kg): 5

Power Supply (Vac): 110-230-50/60Hz

Maximum Power (W): 3000