Discover Wasa Husman, their rye classic baked with the same recipe and care in more than 80 years. And theyre not going to change anything. Their particular crispy and the hearty favorite will be baked in the same way for many more years.
Weight: 260 g
- A coarse and crunchy crispbread made using wholegrain rye in Sweden.
- Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we arent planning to change anything because its still one of our most popular crispbreads.
😊Ingredients: Wholegrain , rye flour, yeast, salt.
ส่วนประกอบที่สำคัญ : แป้งโฮลเกรน
98% ,ยีสต์ 1% , เกลือ
1%
ข้อมูลสำหรับผู้แพ้อาหาร : มีกลูเตนจากธัญพืช
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