Meibum Fermentation Rattan Basket Various Shapes Bread Baguette Dough Banneton Brotform Proofing Food Storage Baskets Fruit Tray
meibum-fermentation-rattan-basket-various-shapes-bread-baguette-dough-banneton-brotform-proofing-food-storage-baskets-fruit-tray
  • Brand Name:Meibum
  • Baking & Pastry Tools Type:Baking Mats & Liners
  • Feature:Durable,Green Pollution Free
  • Model Number:Bread fermentation basket
  • Material:Natural Rattan
  • Type:Baking & Pastry Tools
  • Certification:SGS
  • Color:Burlywood
  • Function:Bread fermentation basket
  • There could be some deviations due to manual measurement or slight color difference owing to photographing condition. Thank you for your understanding.
  • If you do not understand what you can contact customer service at any time, I wish you a happy shopping.

Meibum Kitchenware Store

Mainly engaged in manufacturing various types of silicone cake molds,chocolate molds,ice trays,ice cream molds,kitchenware and many other silicone rubber products.

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Meibum Fermentation Rattan Basket Various Shapes Bread Baguette Dough Banneton Brotform Proofing Food Storage Baskets Fruit Tray

Rattan Basket
For Rising Dough or Decoration
When dough is risen, turn it out onto a pan to bake.
Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Used by the most experienced bakers and the novice at home
Comes with the linen liner that can be removed to clean and wash ,so reusable
Comply with EU food Standard
Wholesale accepted

Features:
Rattan Basket, which is for Rising Dough or Decoration
Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Comes with the linen liner that can be removed to clean and wash ,so reusable
Condition:100% Brand New & High Quality

Description:
Material: Natural Rattan

Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

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    • FAQ

      Q : Is this product in stock ?

      A : Sure! All in stock ,

      Q : How soon will the goods be delived ?

      A : We guarantee shipping within 48 hours . It will delivery within 15-45 days .

      Q : Do you test all your goods before shipping ?

      A : we test the products at all stages of the manufacturing process to ensure the best quality .

      Q : Do you surpport wholesales or dropshipping service (daigou) ?

      A : We accept wholesales and drop-shipping .

There could be some deviations due to manual measurement or slight color difference owing to photographing condition. Thank you for your understanding. If you do not understand what you can contact customer service at any time, I wish you a happy shopping.

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