Banana preparation (64%) to flavour your drinks.
Can also be used in cooking, baking, …
Appearance: velvety champagne yellow.
Nose: fresh banana, not over-ripe. Sweet and slightly caramelic scent.
Taste: caramelized attack of a dessert-like banana, not overly sweet. Melting-soft texture, slightly starched finish (firm banana flesh, phloem) that lasts on the palate.
