CERTIFIED ORGANIC CEYLON BLACK TEA x 185G/ ชาซีลอนแบล็คที / ออร์แกนิค / ชาศรีลังกา / ชาพรีเมี่ยม ผสมผลไม้และเครื่องเทศ
ชาคุณภาพดี เกรดพรีเมี่ยม รับรองมาตรฐาน ออร์แกนิค ของ EU and USDA
ทำให้มั่นใจได้ว่า ชาที่คุณดื่มสะอาดและปลอดภัย BREAKFAST TEA + Apple & Ceylon Cinnamon คือยอดใบชาอ่อนที่นำมาใช้ในกระบวนการผลิต
ผสมความสดชื่นด้วยแอ๊ปเปิ้ลและเครื่องเทศชินนามอน ให้ความผ่อนคลายและสุขภาพดี
We offer the best quality certified organic Ceylon tea from various regions as plain tea, or with spices.Certified organicby the EU & USDAwithout exaggerated prints and packaging. You get the BEST VALUE, we guarantee that!
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1. PREMIUM GOLDEN FLOWERY TIPS
Otherwise known as, thisrare tea is onlyavailable at limited quantity and it needs to be picked and sorted by hands.Suitable for special occasions! Enjoy the caramel sweet liquor!
These tea is grown in Sabaragamu province in Sri Lanka, above 2000 feet from the sea level the area between Adams peek and the Sigharaja Rain Foreston the southern slopes. The liquor of the tea is similar to that of Ruhuna and has strong dark reddish tint. The aroma: a hint of sweet caramel.
2. Our "BREAKFAST TEA"
These teas are grown in above 4000 feetabove the sea level on the Western slope ofNuwara Eliya and Horton Planes in the Central mountain area. It is under the high grown tea category called “Dimbula” tea and produced in different in flavor with fine golden–orange hue in the cup, and which is refreshingly mellow. It tastes stronger than standard black tea.
3.BREAKFAST TEA + organic lemon
Udapussellawa tea is grown in eastern slopes from N’Eliya Region above4000-5000feetabove the sea level.It goes very well with the refreshing acidity of natural lemon flavor and aroma.Mixed with natural lemon flavor and natural lemon peel.
4.BREAKFAST TEA + Apple & Ceylon Cinnamon
Udapussellawa tea is grown in eastern slopes from N’Eliya Region abovefeetabove the sea level.Gorgeous, relaxing tea, mixed with natural apple flavor and natural Ceylon cinnamonpieces.
How to make a cup of perfect Ceylon tea
We recommend to use 2.5g of tea to 220ml of water. The water should be 90-95 degrees for EVERYDAY TEA but for the premium flowery tips, heat the water up to 85 degrees. Let it sit for 3 minutes, stirring in between.
