Chili Paste, a flavorful souvenir from Phayao Traditional red eye chili paste Authentic Phayao way
A little bit spicy, fragrant, chili paste, without any additives
Ta Dang chili paste has been a popular Thai food for a long time. It is a food that uses various spices and fresh herbs as ingredients. Research shows that red eye chili paste contains high levels of beta-carotene and lutein. And can fight free radicals effectively
If eating red eye chili paste on a regular basis, it reduces the risk of non-communicable diseases caused by free radicals. Plus, side dishes are also beneficial for health.
How to eat:
Can be mixed with hot steamed rice Dip sticky rice Eating with boiled vegetables is delicious .. or use it to make chili paste Mix sweet fish sauce or shrimp paste to combine. Or can be used as an ingredient to make Thai Kanom Chin sauce